1. VEGETABLE SAMOSA (2 pieces)
Short pastry pockets filled with vegetables & spices, served with home made chutney.
2. SEEKH “RAMPURI” (6 pieces)
A speciality from the kitchens of the “Maharaja of Rampur”. Lamb and beef mince with onions and greenspices, pressed on a skewer & roasted in Tandoori oven.
3. CHOOZA TIKKA (5 pieces)
Boneless spring chicken fillet marinated overnight and cooked in the Tandoori oven.
4. FISH PAKORA (6 pieces)
Fillets of fish soaked in exotic fine spices & dipped in spicy chick pea flour batter and deep fried.
5. MANSOORI KEBAB (4 pieces)
Tender rack of baby lamb marinated in spices, skewered & cooked in the Tandoori oven.
6. VEG PAKORA AMRITSARI
Mixed vegetables, dipped in Masala & deep fried with cornflour batter. A vegetarian dish never made elsewhere.
7. ONION BHAJI
Onion rings in spicy chick pea flour batter and deep fried.
8. PANEER PAKORA
Home made cheese dipped in spicy chick pea flour and deep fried.
9. CHICKEN MALAI TIKKA (5 pieces)
Chicken marinated in cashew nut paste and cream. Mild flavour cooked in the Tandoori oven.
10. MIXED VEGE PLATTER
Combination of all vegetarian entrees.
11. PLATTER FOR 2 - ENTREE
Combination of a few of the above dishes.
$7.00
$9.50
$10.50
$12.90
$10.00
$7.00
$7.00
$8.90
$10.50
$12.90
$15.90
12. TANDOORI CHICKEN
Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & roasted in Tandoori Oven.
13. MANSOORI KEBAB (7 pieces)
Tender rack of baby lamb marinated in spices, skewered & cooked in the Tandoori oven.
14. TANDOORI MIXED KEBAB PLATTER
Comdination of all Tandoori non-vegetarian dishes.
Full $19.00
Half $9.50
$16.90
$19.00
From the curry Kitchen
We will endeavor to cook the dishes to the taste of your
palate: Mild, Medium, Hot, Very Hot.
Lamb
15. LAMB VINDALOO
A typical Goanese style dish cooked in vingerar & whole spices.
16. MUTTON ‘ANARKALI’ (MUGHALI)
Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sauteed with onion, tomatoes & chopped mint leaves sprinkled onto the dish.
17. LAMB ROGANJOSH
A Popular preparation from north India. Rich gravy is used to finish the pot roast; garnished with green coriander.
18. LAMB JALFRAEZI
Lamb cooked in onion and tomato sauce with juliennes of capsicum & carrot - slighty sour.
19. LAMB SAGWALA
Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
20. LAMB MADRAS
A hot south Indian dish, cooked to suit your palate.
21. LAMB DO PIAZA
Lamb cooked with onions & spices in our chefs unique recipe.
22. LAMB KORMA
Lamb cooked in a creamy sauce made of almond paste, cream and spices.
$15.90
$15.90
$15.90
$15.90
$15.90
$15.90
$15.90
$15.90
23. KORMA ‘ZAFFAR SHAHI’
A king’s favourite. Known throughout India. A bowl of highly flavoured creamy textured, best known, bonless beef curry.
24. BEEF SAGWALA
Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy spinach.
25. BEEF VINDALOO
A typical Goanese style dish cooked in vinegar and whole spices.
26. BEEF ROGANJOSH
A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
27. BEEF JALFRAEZI
Beef cooked in oinion and tomato sauce with juliennes of capsicum & carrot - slighty sour.
28. BEEF MADRAS
A hot south Indian dish, cooked to suit your palate.
$15.90
$15.90
$15.90
$15.90
$15.90
$15.90
29. BUTTER CHICKEN
Also known as Murg Mumtaz Begum. A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.
30. CHICKEN MADRAS
South Indian curry usually very hot but we can prepare it to suit your palate.
31. CHICKEN VINDALOO
This is a Goanese style dish cooked with vinegar and spices.
32. CHICKEN CURRY
Chicken cooked in tomato and onion gravy in the north Indian style.
33. CHICKEN KORMA
Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
34. CHICKEN TIKKA MASALA
A very popular dish. Boneless Tandoori chicken cooked in a secret recipe of yoghurt and spices.
35. HARYALI CHICKEN
Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh green spices and a puree of leafy spinach.
36. CHICKEN JALFRAEZI
Chicken cooked in onion and tomato sauce with juliennes of capsicum & carrot - slighty sour.
37. CHILLI CHICKEN
Battered boneless cubes of chicken fried and sauteed in juliennes of capsicum, onion, spring onion and spicy garlic flavour.
38. HONEY CHILLI CHICKEN
Battered boneless cubes of chicken fried and sauteed in juliennes of capsicum, onion, spring onion and spicy garlic flavor with honey.
$17.50
$16.90
$16.90
$16.90
$16.90
$16.90
$16.90
$16.90
$16.90
$16.90
39. JHINGA MALABARI
Shrimps cooked in coconut & capsicum.
40. MACHLI MASALA
Fish cooked with fresh tomatoes, herbs & fresh coriander.
41. JHINGA MAKHNI
Shelled prawns cooked in a special creamy tomato flavoured sauce.
42. GOAN FISH
Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce.
$18.90
$17.90
$18.90
$17.90
43. ALOO MATTAR TAMATAR
Peas & potatoes in a very smooth onion & tomato based curry.
44. PALAK PANEER
Dry combination of spicy spinach & cottage cheese.
45. MALAI KOFTA
Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried & served soaked in curry sauce.
46 BOMBAY ALOO
Diced potatoes cooked with cumin seed and spices. A dry dish.
47. MATTAR MUSHROOM
Peas and mushrooms in a very smooth onion & tomato based curry.
48. NAVRATAN KORMA
Seasonal mixed vegetables in almond based curry sauce.
49. PANEER MATTAR
Home made cottage cheese & peas in curry sauce.
50. DAL-KHUSHBUDAR
Lentils cooked on a slow fire. Mashed with clarified butter & green coriander & served with julienne ginger.
51. PALAK ALOO
Diced potatoes cooked with a puree of leafy spinach and spices.
$12.90
$12.90
$12.90
$12.90
$12.90
$12.90
$12.90
$12.90
$12.90
52. NAAN - Plain white flour bread.
53. KEEMA NAAN - Stuffed with spiced lamb mince.
54. NAAN MAKHNI - Bread stuffed with butter & lightly garnished.
55. GARLIC NAAN - A touch of chopped fresh garlic.
56. PESHAWARI NAAN - Naan stuffed with dried fruit and nuts.
57. VEG PARATHA - Stuffed with spiced vegetables.
58. KASHMIRI NAAN - Naan stuffed with fruits.
59. PANIR KULCHA - Stuffed with cottage cheese & spices.
60. ONION KULCHA - Stuffed with sliced onions and spices.
61. TANDOORI ROTI - Wholemeal bread.
$3.50
$4.00
$4.00
$4.00
$5.00
$4.00
$4.00
$4.00
$4.00
$3.50
Side Dishes
62. PAPADOMS
63. RAITA - Yoghurt mixed with cucumber and ground spices.
64. MINT CHUTNEY - Yoghurt mixed with mint, green chillies and spices.
65. KECHUMBER - Diced onions, tomotoes, cucumber with a touch of lemon juice and spices.
66. MIXED HOT PICKLE - Lime, Mango & chilli.
67. MANGO CHUTNEY - Mildly spiced mangoes.
68. BANANAS & COCONUT - Sliced bananas sprinkled with desicated coconut.
69. SIDE DISHES PLATTER - Combination of side dishes.
70. ALLO RAITA - Potatoes and yoghurt mixed with ground spices.
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$10.00
$2.50
71. VEGETABLE BIRYANI
Basmati rice cooked with assorted diced fresh vegetables.
72. PEAS PULAO
Basmati rice cooked with sauteed onions and spices.
73. KASHMIRI PULAO
Fluffy Saffron rice with nuts & fruits.
74. HYDERBADI BIRYANI
Assorted chicken cuts used for preparation. A speciality from the Mogul days.
$10.50
$10.50
$10.50
$15.90
Available Mon ~ Fri ~ 11.00am ~ 2.00pm ~ Eat in or Take away
Select from the following 6 dishes:
Butter Chicken, Chicken Korma, Lamb Roganjosh, Lamb Korma, Beef Roganjosh, Beef Korma
EXPRESS LUNCH
A light meal
for those on the go. Includes curry and rice.
HUNGER BUSTER
A hearty meal including curry, rice and naan bread.
$5.95
$12.99
Available Sun ~ Thurs ~ Take away ONLY
Select from the following 6 dishes:
Butter Chicken, Chicken Korma, Lamb Roganjosh, Lamb Korma, Beef Roganjosh, Beef Korma
DINNER DEAL
A light meal
for those on the go. Includes curry, rice and naan bread.
Butter Cheese
Cottage Cheese in Butter Sauce
Prawb Saag
Prawn cooked in fresh green spices and a puree of green leafy spinach.
MANGO KULFI
Mango icecream made with pulp, unsweetened milk, condensed milk, and ground cashew, pistachio & almond nuts.
GULAB JAMUN
Creamed milk dumplings served in a sugar syrup flavoured with green cardamons.
$5.00
$5.00
Coffee or tea
Kashmiri Tea
Soft Drinks
Orange, Grapefruit or tomato juice
Sparkling Mineral Water
Lassi ( special yoghurt based drink sweet/salty.)
Mango Lassi ( Yoghurt & mango pulp based Indian drink - sweet)
$3.50
$2.50
$3.50
$3.00
$4.00
$5.00
